Kasha Buckwheat Flour 1kg Organic

A HEALTHIER FLOUR SUBSTITUTE!

Buckwheat is a popular substitute for other wheat-based grains and a good choice for those people who have a gluten-free diet.

Organic Buckwheat Flour is a white to gray powder. It has a unique taste, nutty, and a little bitter that adds complexity, and taste sits perfectly in many baked goods and recipes.

Buckwheat flour is a known ingredient in Asian countries like Japan, China, and Korea when making noodles such as soba. In Eastern Europe, buckwheat is a must-have in making blini or buckwheat crepes.

Organic Buckwheat Flour has good nutritional value that can benefit human health. One of the best gluten-free options for people who have celiac disease. Buckwheat is also rich in dietary fiber, an excellent source of essential amino acids recommended for people who aim to lose weight or want a healthier choice.